Experience the rich, authentic flavours of Marwar with our Rajasthani Ker Sangri Pickle, a true culinary gem. This spicy and tangy pickle is made from dried Ker berries and Sangri beans, traditionally crafted using a blend of handpicked spices. With roots in Rajasthani folklore, Ker Sangri originated during times of scarcity, transforming humble shrub berries and beans into a flavourful staple. Whether enjoyed with curries, parathas, or rice, this pickle adds a burst of bold, authentic Rajasthani taste to any meal. Embrace the unique Marwadi flavours and elevate your dining experience with this iconic delicacy.
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