Delight in the unique and robust flavors of our Rajasthani Leswa Pickle, a true Marwadi specialty. Leswa, a berry available only from March to June, is carefully, cleaned, and stuffed with a spiced mixture of grated mangoes, mustard seeds, fenugreek, and other traditional pickling spices. This pickle is then preserved in mustard oil, enhancing its bold and tangy taste. A staple in Rajasthani households, this pickle pairs beautifully with parathas, rotis, and rice, bringing the authentic taste of Marwar to your