Experience the bold and authentic flavors of Rajasthani Athana Mirch, a specialty from the village of Athana, renowned for its long, fleshy chillies. This traditional pickle is made by stuffing these chillies with a flavorful mix of salt, mustard, fenugreek, dry mango powder, saunf, hing, and other handpicked spices, preserving the true essence of Rajasthani cuisine. Athana Mirch adds a spicy, tangy, and aromatic kick to your meals, whether paired with parathas, rice, or curries. Bring home this authentic Marwadi delicacy and enjoy the vibrant, fiery taste of Rajasthan.
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