Ker Sangri

● Made from naturallysun-dried Ker and Sangri, not artificial fillers
● Preservative-free picklecrafted using traditional Rajasthani methods
● Slow-cooked inmustard oilfor authentic depth and long shelf life
● No shortcuts - handmade in small batches, just like a Marwari grandmother's recipe
● Rich in fibre and naturally low in moisture, making it a hardy, long-lastingdesert vegetable pickle

This spicy Ker Sangri pickle delivers a punchy, tangy first bite, followed by warm Rajasthani spices and a subtle earthy bitterness from the Ker berry - balanced beautifully by the nutty bite of Sangri beans. It's bold, layered, and unapologetically Marwari.

DriedKer berries,Sangri beans, mustard oil, red chilli, fennel, mustard seeds, asafoetida, turmeric, salt, and a traditional Rajasthani spiceblend - no artificial colours or preservatives added.

INDIFARMVEDA's Ker Sangri pickle is anauthentic Rajasthani pickle handcrafted from real Ker berries and Sangri beans, free from preservatives, and packed with bold Marwari flavour - perfect with parathas, rice, or dal baati churma.

Serve this Ker Sangri acharas a side with parathas, dal baati churma, khichdi, or plain steamed rice. A spoonful also works beautifully mixed into curries or stuffed into sandwiches for an instant flavour boost. Store in a cool, dry place; always use a clean, dry spoon to maximize shelf life.

NDIFARMVEDA sources its Ker Sangri directly from Rajasthani farming communities, preserving authentic recipes passed down through generations. Every jar is handmade in small batches with zero compromise on hygiene or taste - making this one of the most authentic Rajasthani picklesyou canbuy Ker Sangri pickle online in India today.