Rajasthani Red Athana Mirchi

● Rich in Vitamin C- supports immunity and overall wellness with every spoonful
● Pure mustard oil- naturally aids digestion and offers antimicrobial properties
● Hand-ground spiceslike hing and saunf reduce bloating and support gut health
● Amchur and red chilliesboost metabolism and deliver natural antioxidants
● Made usingtraditional methods, with zero shortcuts - just genuine flavor and wholesome goodness

Expect a punchy first bite of heat, followed by the tang of amchur and the earthy warmth of hand-ground spices. The mustard oil chilli pickle base gives it a sharp, pungent finish that mellows beautifully the longer it sits - true to authentic Rajasthani achar tradition.

Long red Rajasthani chillies, pure mustard oil, hing (asafoetida), saunf (fennel), amchur (dry mango powder), and a hand-ground blend of traditional Indian spices. No artificial preservatives, no shortcuts - just a homemade red chilli pickle made the authentic way.

INDIFARMVEDA's Rajasthani Red Chilli Pickle- sold as Red Athana Mirchi- is a stuffed, mustard-oil-based pickle made with hand-ground spices, offering authentic Rajasthani flavor, digestive benefits, and a spicy-tangy taste that pairs perfectly with everyday Indian meals.

Serve this Rajasthani red chilli pickle alongside kachori, paratha, dal-chawal, or any Indian thali for an instant flavor boost. A small spoonful goes a long way - perfect as a side, a condiment, or a flavor-packed addition to your everyday meals.

INDIFARMVEDA sources farm-fresh chillies and prepares every batch using time-tested Rajasthani methods - no mass production, no compromise on quality. Each jar of Red Athana Mirchi reflects genuine craftsmanship, regional authenticity, and a commitment to preservative-free, traditionally made pickles delivered straight to your door across India.